DO Arbequina Fruité Vert Onctueux

The sweetest of our varieties grows on the edge of the natural landscape of the Sierras de la Subbética, in Córdoba.

Considered the most delicate of the Spanish varieties, the olive

Arbequina, mild and practically without spiciness or bitterness, is one of the most sought after by chefs and cooks, as its mild intensity enhances the flavor without altering that of the foods with which it is made.

The Arbequina olive produces fruity oils with aromas reminiscent of fruit puree and fresh almonds, ideal for preparing aioli and other cold sauces.

Volume: 250ml