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DO Malapipa
12,90 €
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Malapipa is a blend of two flavorful extra virgin olive oils: an oak-smoked Arbequina with traditional methods, and a Hojiblanca infused with fresh Habanero chili peppers. The result is a unique, spicy, and smoky oil.
It is very versatile, so you can use it on meat and fish, tartares and carpaccio, scrambled eggs with mushrooms, pizzas, pasta or other sauces, to add a surprising touch.
Volume: 250ml