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Black / White Truffle
16,90 €
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Extra virgin olive oils with truffles
Black Truffle (Hojiblanca): Powerful and bitter, with a lingering aroma, combined with a mild but expressive Hojiblanca oil for a refined condiment. Ideal on pasta, risottos, pizzas, game, mature cheeses or fried eggs.
White Truffle (Arbequina): Subtle, sweet, and elegant, paired with a fruity Arbequina oil and notes of dried fruit. Perfect for sashimi, sushi, foie gras, lightly seasoned pasta, or rice.
🍲 Best used cold to fully reveal their unique aromas.