DO Wasabi
DO Wasabi 250ML
It combines the subtlety of the Arbequina variety with the power of wasabi, which will not fail to awaken your nose.
Many restaurants now use this oil in their creations, and it is a good alternative for sushi and sashimi, as it is presented as an oil rather than a paste, distributing it more evenly in the food, thus avoiding unpleasant surprises.
Feel free to use it to create sauces, aioli, mayonnaise, or sauces for patatas bravas. It will also surprise you with sushi and sashimi if you use it instead of wasabi paste. It perfectly complements all recipes for oily fish such as salmon or sardines.
Dare to create dipping sauces, aioli, mayonnaise, or sauces for patatas bravas. It will also surprise you with sushi and sashimi if you use it instead of wasabi paste. It will enhance all your recipes with oily fish like salmon or sardines.