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Purple Garlic, Thyme, Bay Leaf and Rosemary
11,40 €
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100% Mediterranean essence! Our Hojiblanca olive oil, lightly fruity and harvested in November, is infused at low temperature with purple garlic, bay leaf, rosemary and thyme from Vega de Antequera.
This technique preserves the healthy properties of extra virgin oil while enhancing its notes of herbs and fresh garlic.
Perfect for confits, roasts, grilled meats, chicken salads or mature cheeses.
Volume: 250ml